| 发明名称 |
WHIPPING COMPOSITIONS AND DESSERT PRODUCTS AND METHOD FOR THEIR PREPARATION |
| 摘要 |
A storage-stable food composition, expandable with either milk or water, even at acidic pH, into an organoleptic/nutritional edible food substrate, is comprised of (i) a successive anion exchange resin/silica or silica/anion exchange resin extracted lactoserum protein fraction, and (ii) a Xanthomonas hydrophilic colloid. |
| 申请公布号 |
EP0037300(B1) |
申请公布日期 |
1983.05.25 |
| 申请号 |
EP19810400383 |
申请日期 |
1981.03.13 |
| 申请人 |
RHONE-POULENC SPECIALITES CHIMIQUES |
发明人 |
CAMPAGNE, JEAN CLAUDE;FRAPPIER, GUY |
| 分类号 |
A23C9/154;A23J3/00;A23J3/08;A23L1/00;A23L1/05;A23L1/054 |
主分类号 |
A23C9/154 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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