| 摘要 |
A health food contg. deer blood is prepd. by (a) mixing 3-50 wt.% deer blood powder, 50-90 wt.% squalene and 5-20 wt.% additives, e.g. vegetable oil, soybean, phospholipid, vitamin, palm oil, ginseng powder, lecithin, tocopherol, Ganoderna extract, pollen, honey etc., and (b) packing the mixt. in a soft or hard capsule, or making a pill to obtain the final product. The deer blood powder is obtd. by lysophilization. Thus, fresh deer blood was sterilized by adding ethanol and freeze-dried to give powdered deer blood. The obtd. health food preserves for a long period. |
