发明名称 |
METHOD FOR INFUSING RAISINS WITH HIGH LEVELS OF HUMECTANT |
摘要 |
Softness retention characteristics of raisins are improved by applying to the surface of the raisins a pure edible polyalcohol humectant, preferably glycerol, at a rate of 20-28% based on the weight of the raisins. The raisins and humectant are then tempered by immersing the raisins and humectant in additional humectant solution at a temperature of 90.degree.-100.degree.F (32.degree.-44.degree.C) for a times efficient to enable the raisins to absorb the humectant to an amount of about 10-19% by weight. The raisins are then removed from the humectant solution and thereafter dried to a moisture content of 7-20%. |
申请公布号 |
CA2078420(A1) |
申请公布日期 |
1994.01.22 |
申请号 |
CA19922078420 |
申请日期 |
1992.09.16 |
申请人 |
KELLOGG COMPANY |
发明人 |
HARTSON, BARTON L.;GUZMAN, MIGUEL;CAUCHI, STEPHEN |
分类号 |
A23B7/005;A23B7/022;A23B7/08;A23L19/00 |
主分类号 |
A23B7/005 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|