发明名称 |
Milling Procedure for the Manufacture of Alimentary Paste and Pasta Products from Whole Grains |
摘要 |
A process is presented for minimizing oxidative degradation of whole wheat flour in the production of whole wheat pasta. A sweet nutty flavor is preserved and off-flavors are avoided by whole milling without removing the germ, not fine grinding the wheat, and immediately mixing the freshly-ground whole wheat flour with water to produce a dough or alimentary paste. This minimizes the exposure of oils and other components to enzymatic and other degradative processes. |
申请公布号 |
CA2087574(A1) |
申请公布日期 |
1994.04.24 |
申请号 |
CA19932087574 |
申请日期 |
1993.01.19 |
申请人 |
BORDEN, INC. |
发明人 |
CHAWAN, DHYANESHWAR B.;MATUSZAK, EDWARD A.;VOLLES, LESLIE, H. |
分类号 |
A23L7/109;A23L7/152 |
主分类号 |
A23L7/109 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|