| 摘要 |
<p>A margarine fat blend and a plastic W/O emulsion spread comprising 5-14 % of a hardstock being a stearin fraction of an interesterified mixture of 25-65 % unhardened lauric fat stearin and 75-35 % unhardened C16+ fat stearin. Also provided is a process for preparing such hardstock without the use of chemical modification or solvent or Lanza fractionation. As byproduct of this process, an olein fraction can be obtained suitable for use in cooking or baking fats or W/O emulsion spreads.</p> |
