摘要 |
This invention provides a process for producing a coffee extract which comprises adding 2 to 20 weight parts of an aqueous alcohol solution having a concentration of 10 to 95 weight % to 1 weight part of roasted coffee beans or ground roasted coffee beans, or powder of extract thereof with hot water, subjecting the mixture to extraction treatment at temperatures of 95.degree.C or less, and drying the extract. The coffee extract obtained by this process is useful for producing a coffee drink which is excellent in drink aptitude and has less side effects on the stomach and intestines, and moreover does not cause precipitation nor turbidity.
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