| 摘要 |
Invention relates to the field of producing vodka drinks and liqueurs and particularly to the recipe for the liqueur. Composition contains spirituous cranberry fruit juice in the amount of 50-62 vol.%, 65,8% sugar syrup in the amount of 25-36 weight%, citric acid in the amount of 0,03-0,07 weight% and the remainder up to 1000 dal is water-spirit solution.
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