发明名称 |
A process of making a gel |
摘要 |
The present invention is directed to sago fluidity starch and the use thereof. Such fluidity starches exhibit exceptionally fast gelling properties, high gel strengths, and exceptional elasticity. These properties allow for significantly reduced processing times, including reduced hold times. Further, the higher gel strength allows for reduced starch levels without loss of final product gel strength integrity or texture. |
申请公布号 |
IN190326(B) |
申请公布日期 |
2003.07.19 |
申请号 |
IN551MA2000 |
申请日期 |
2000.07.18 |
申请人 |
NATIONAL STARCH AND CHEMICAL INVESTMENT HOLDING CORPORATION |
发明人 |
HANCHETT, DOUGLAS, J.;KASEMSUWAN TUNYAWAT;LIGHT JOSEPH;TAN AI-TSING |
分类号 |
A21D2/18;A23C9/137;A23C9/154;A23G3/00;A23G3/34;A23G3/42;A23G9/32;A23G9/34;A23G9/52;A23L1/05;A23L1/0522;A23L1/16;A23L1/187;A23L1/214;A23L1/314;A23L1/315;A23L1/32;A23L1/325;C08B30/02;C08B30/12;C08B30/18;C08L3/02 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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