| 摘要 |
PURPOSE: A method for producing fermented bean glutinous cracker(Kang Jung) is provided. The fermented bean glutinous cracker(Kang Jung) is useful for prevention of adult diseases due to Bacillus sp. and its fermenting product, and removes harmful factors caused by oil-frying. CONSTITUTION: The method for produce fermented bean glutinous cracker(Kang Jung) comprises the steps of: heating water-dipped beans in water to concentrate beans, removing water from the concentrated beans, fermenting the beans at 28 to 32 deg. C for 2 to 4 days, and drying fermented beans at 28 to 32 deg. C for 4 to 6 days; adding natural additives into the dried fermented beans; and adding liquid sugar into the natural additives added fermented beans at 30 to 40 deg. C, and shaping the mixture, wherein the weight ratio of the natural additives added fermented beans to liquid sugar is 2:1 to 3:1; the liquid sugar comprises one or more than two selected from grain syrup, starch syrup and sugar; and the natural additives comprise one or more than two selected from salt, garlic, onion, red pepper, ginseng, mushroom and seaweed.
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