| 摘要 |
<p>A method of coating comestibles comprises the steps of providing cores of comestibles to be coated; applying a coating syrup to the cores to build up a layer of coating on the cores; the coating syrup comprising a suspension made from a liquid solution of hydrogenated isomaltulose that is enriched to contain an excess of alpha-D-glucopyranoside-1, 6-sorbitol (GPS) compared to alpha-D-glucopyranosido-1, 1-mannitol (GPM) and a powder solid phase hydrogenated isomultulose that is not enriched in GPS compared to GPM.</p> |
