| 摘要 |
PURPOSE: Provided is a method for manufacturing green-lentil jelly containing tea, cereals, vegetables and seafood. Therefore, the manufactured green-lentil jelly has various kinds of flavor and colors and provides nutrients. CONSTITUTION: A method for manufacturing green-lentil jelly comprises the steps of: mixing green-lentil powder with green tea powder(2%), yam powder(2%), spinach powder(3%), dried carrot(5%), red bean powder(2%), shrimp powder(2%), dried Lentinus edodes (Berk)(2%), dried lotus root powder(2%), dried Trachurus japonicus(2%); boiling the mixture with water and salt at 70 deg.C for 15 minutes; adding 2.6g of dissolved salt to the boiled mixture with stirring for 20 minutes; and forming it in a container by cooling it for 8 hours. |
