MARSHMALLOW, MARSHMALLOW-CONTAINING BEVERAGE AND MARSHMALLOW-CONTAINING FROZEN DESSERT

摘要

PROBLEM TO BE SOLVED: To provide marshmallow water-soluble with ease having dissolving properties and suitable for eating through putting on beverage to dissolve.

SOLUTION: The marshmallow has water activity of ≥0.70 Aw, and a discoid shape having an almost round outward form when viewed in a plane. The longitudinal section shape of the end face of the disc is a curved surface. The marshmallow dissolves in hot coffee surface and forms a layer of a uniform thickness, and enables supplying marshmallow coffee with soft palate feeling. The marshmallow brings good palate feeling and deliciousness even by mixing with ice cream.

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