| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a soybean beverage wherein coagulation of insoluble components contained in the soybean beverage is suppressed and a precipitation phenomenon is mitigated, and redispersibility of the precipitation is improved without increasing viscosity of the beverage. <P>SOLUTION: This soybean beverage comprises a dispersible cellulose complex containing micro cellulose and a hydrophilic polymer so as to suppress coagulation of the insoluble components existing in the soybean beverage, mitigate the precipitation phenomenon and improve redispersibility of the precipitation. <P>COPYRIGHT: (C)2006,JPO&NCIPI |
