| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to production of kvass wort concentrate. Method comprises preparation of recipe components, cutting dandelion roots, drying in microwave field to residual moisture content of about 20 % and roasting, mashing fermented rye malt, unfermented rye malt, rye flour, maize flour, barley flour and dandelion roots in an amount of about 6 % of mass of cereal products with water and cytolytic and amylolytic enzymes, saccharification, boiling, phase separation and concentration under vacuum of liquid phase to achieve dry substance content of 68-72 % to produce end product.EFFECT: method allows to produce kvass wort concentrate with stable colour index and accelerated process of fermentation during subsequent production of kvass.1 cl |
