| 发明名称 |
CULTURE OF SOUR DOUGH BACTERIA |
| 摘要 |
<p>Procedures and media are disclosed for the culture of a new species of lactobacillus which is useful in the production of sour dough bakery products.</p> |
| 申请公布号 |
CA973425(A) |
申请公布日期 |
1975.08.26 |
| 申请号 |
CA19720135449 |
申请日期 |
1972.02.24 |
| 申请人 |
KLINE, LEO;SUGIHARA, TAKASHI F. |
发明人 |
KLINE, LEO;SUGIHARA, TAKASHI F. |
| 分类号 |
A21D8/00;A21D8/04;A21D13/00;C12N1/00;C12N1/04;C12N1/16;C12N1/20;(IPC1-7):12K1/04 |
主分类号 |
A21D8/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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