| 摘要 |
PROBLEM TO BE SOLVED: To provide: a laminar swollen food product that has a rich milk flavor and a richness; a laminar swollen food product dough for making said laminar swollen food product; and a roll-in margarine that can be used in said dough.SOLUTION: Provided is a roll-in margarine containing, within the entire roll-in margarine, a grease from 45 to 97 wt.%, non-fat milk solid content of 0.05 to 3 wt.% (dry weight), a fermentation seasoning obtained from grain and/or seafood as a raw-material and kelp extract in total by 0.1 to 5 wt.% (dry weight) and water content by 2 to 55 wt.%, and in which the fermentation seasoning/kelp extracts (dry weight ratio) is 95/5 to 15/85.SELECTED DRAWING: None |
