| 发明名称 |
Low-nutritive value desserts |
| 摘要 |
Protein hydrolysates, which were obtained by extraction of a microbial protein to reduce the nucleic acid and lipid contents and subsequent enzymatic hydrolysis by one or more endoproteases, are suitable for low-nutritive value desserts. |
| 申请公布号 |
DE3440732(A1) |
申请公布日期 |
1986.05.07 |
| 申请号 |
DE19843440732 |
申请日期 |
1984.11.08 |
| 申请人 |
HOECHST AG |
发明人 |
MATHIAS,DR. DEGER,HANS;FRICKE,ULRICH,DIPL.-ING.;MILL,BEATE |
| 分类号 |
A23L1/187;A23L1/305 |
主分类号 |
A23L1/187 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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