发明名称 |
METHOD FOR FIXING VOLATILE FLAVORANTS IN EXTRUDED VITREOUS SUBSTRATES |
摘要 |
The present invention provides a method for fixing volatiles in an extruded glass substrate. A minor component consisting of a low molecular weight water-soluble carbohydrate or food acid is dry-blended with a major component consisting of a high molecular weight water-soluble polymeric carbohydrate in a ratio of from 10% to 30% low molecular weight carbohydrate or adipic, malic or citric acids or combinations thereof to at least 70% high molecular weight material. A volatile flavorant like orange oil or acetaldehyde is combined with this substrate mixture. The dry-blended mixture is extruded at a temperature which is essentially at or below the melting point of the minor ingredient but above the glass transition state of the substrate. The free-flowing powder is relatively non-hygroscopic and possesses a high fix. |
申请公布号 |
EP0158460(B1) |
申请公布日期 |
1988.01.20 |
申请号 |
EP19850301922 |
申请日期 |
1985.03.19 |
申请人 |
GENERAL FOODS CORPORATION |
发明人 |
PICKUP, JOHN GEORGE;SALEEB, FOUAD ZAKI |
分类号 |
A23L27/00 |
主分类号 |
A23L27/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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