| 发明名称 |
METHOD FOR MANUFACTURING PUDDING POWDER |
| 摘要 |
A one package dry souffle mix comprising powdered egg whites, modified food starch, flour, leavening agent and leavening acid and the method for preparing the same. The resulting quick cooking souffle exhibits highly acceptable flavor, texture and stability characteristics and a delayed deflating time. |
| 申请公布号 |
HU9203173(D0) |
申请公布日期 |
1992.12.28 |
| 申请号 |
HU19920003173 |
申请日期 |
1992.10.07 |
| 申请人 |
CPC INTERNATIONAL INC.,US |
发明人 |
TUAZON,MARLENE T.,US;FOSTER,LYNNE C.,US |
| 分类号 |
A21D2/18;A21D2/26;A21D2/34;A21D10/02;A21D10/04;A21D13/08;A23L1/00;A23P1/16 |
主分类号 |
A21D2/18 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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