发明名称 |
A METHOD OF MAKING LONG-TERM PRESERVATION COOKED PASTA PRODUCTS READY FOR CONSUMPTION |
摘要 |
In a sterile environment, metered amounts of a pasta product are sterilized by means of steam, cooked in salted water, freed of all the cooking water, and finally packaged within sealed containers. The end product is a dish of long-term preservation cooked pasta for direct consumption, it having organoleptic properties quite comparable with those of a freshly prepared dish of pasta. |
申请公布号 |
GR3003170(T3) |
申请公布日期 |
1993.02.17 |
申请号 |
GR19910401799T |
申请日期 |
1991.11.21 |
申请人 |
BARILLA G.E.R. FRATELLI- SOCIETA PER AZIONI |
发明人 |
BASTETTI, GIUSEPPE;VERONESI, SERGIO |
分类号 |
A23L7/113;A23L3/16;A23L7/109 |
主分类号 |
A23L7/113 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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