| 摘要 |
A relatively simple and compact beverage chilling device for providing uniform beverage temperatures in a post-mix beverage dispensing system regardless of the duration between usages. Chilled plain or carbonated water is circulated in an insulated conduit between a cooler and a dispensing tower with portions drawn off at selectively operated dispensing heads. Flavored syrups are supplied to the dispensing heads within the same insulated conduit. A thermal mass disposed in close proximity to the dispensing heads provides a heat transfer medium from the syrups to the chilled water.
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