| 发明名称 |
METHOD FOR PREPARING SOYA SUSPENSION |
| 摘要 |
FIELD: food industry. SUBSTANCE: parental raw is milled and extracted by impulse discharges of high voltage at energy gradient in interelectrode space 40 J/mm, not less. EFFECT: simplified method, increased protein yield. 1 dwg, 1 tbl |
| 申请公布号 |
RU2078518(C1) |
申请公布日期 |
1997.05.10 |
| 申请号 |
RU19940035231 |
申请日期 |
1994.09.21 |
| 申请人 |
KURETS VALERIJ I;LEBEDEV ANATOLIJ G;LOBANOVA GALINA L;SOLNYSHKOV ANATOLIJ A;SNYCHKOV ALEKSANDR D;TARAKANOVSKIJ EDUARD N;USATYJ ALEKSANDR S;FILATOV GENNADIJ P |
发明人 |
KURETS VALERIJ I;LEBEDEV ANATOLIJ G;LOBANOVA GALINA L;SOLNYSHKOV ANATOLIJ A;SNYCHKOV ALEKSANDR D;TARAKANOVSKIJ EDUARD N;USATYJ ALEKSANDR S;FILATOV GENNADIJ P |
| 分类号 |
A23J1/14;A23L11/00 |
主分类号 |
A23J1/14 |
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