Delactosed milk and delacktosed milk powder, and foodstuffs containing the same and process therefor

摘要

Major components of the delactosed milk and the delactosed milk powder according to the present invention may comprise a protein essentially consisting of milk protein and fats essentially consisting of milk fat but not include lactose of more than 2%. The delactosed milk and the delactosed milk powder are characterized by having a structure where the fat is conjugated with the protein. This structure has been obtained by homogenizing the fat and the protein in an aqueous solution and in a fat to protein ration from 0,33 to 3,0 thereby to form a stable O/N emulsion structure.