| 摘要 |
The invention concerns a composite food product comprising a biscuit and a savoury filling based on a dairy product, consisting of melted cheese, wherein the biscuit has a dry extract of 50 to 90 % and a water activity (Aw) before contact of at least 0.6, preferably at least 0.8, and the cheese has a dry extract of 20 to 80 % and a water activity before contact higher than 0.95, said composite food product being obtained by hot deposit of the melted cheese on the biscuit and being balanced at a water activity higher than 0.95. |
