| 摘要 |
A foodstuffs dispenser including a flexible and resilient microwavable plastic bottle having an internal cavity adapted to closely receive either a stick or block of butter, cheese or similar substantially solid or semisolid foodstuffs. To use the dispenser, a user first removes a cap from the bottle and inserts the desired foodstuffs into the cavity and replaces the cap. The dispenser is then placed in a microwave oven and heated for a time sufficient to soften or liquefy foodstuffs whereby the user may then squeeze the bottle to dispense the foodstuffs from the cap and over a food of choice.
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