发明名称 |
Novel lactic acid bacteria, fermented seasoning liquid containing the same, and a method for producing bread |
摘要 |
Lactobacillus sanfranciscencis strains according to the present invention having a property for producing a non-organic acid antibacterial agent which exhibits at least mold-proofing activity. A fermented seasoning liquid of Lactobacillus according to the present invention may contain a Lactobacillus strain having a property for producing an antibacterial agent that inhibits the growth of mold. A method for producing bread according to the present invention may involve the use of a fermented seasoning liquid of a Lactobacillus strain having a property for producing an antibacterial agent which inhibits the growth of mold to make bread.
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申请公布号 |
US2003035860(A1) |
申请公布日期 |
2003.02.20 |
申请号 |
US20020107798 |
申请日期 |
2002.03.28 |
申请人 |
ANDO MASAYASU;SHINOMIYA YOSHIAKI;NAKAMURA NATSUKO |
发明人 |
ANDO MASAYASU;SHINOMIYA YOSHIAKI;NAKAMURA NATSUKO |
分类号 |
A23L3/3571;A21D8/04;A21D13/00;A23L1/23;A23L1/30;A23L3/3463;C12N1/20;C12R1/225;(IPC1-7):A23L1/28 |
主分类号 |
A23L3/3571 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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