| 摘要 |
A method for separating mixtures of fatty substances into components with different melting points in which a fatty substance suspension separated from a liquid fat portion is transformed by heating to temperatures between the melting point of the solid portions and about 85 DEG C by means of the usual separating devices at ordinary or increased gravity into a three-phase system which consists of molten solid particles as the lightest phase, of an intermediate aqueous phase of medium specific gravity rich in wetting agents, and of a heavy aqueous phase which is low in wetting agents, and the solid portions are then separated. |
