| 摘要 |
1442377 Salad dressing UNITED FOOD INDUSTRIES INC 8 Oct 1973 46833/73 Heading A2B Salad dressing having the taste and appearance of mayonnaise but containing no egg yolk comprises 20-60 parts starch paste, 1-12 parts egg white and 30-70 parts vegetable oil by weight. The oil may be from soybean, corn, cottonseed, peanut, palm, coconut or safflower, 0.05 to 0.2 parts of an emulsifier may be included, which may be a gum, a pectin or pectinate, algin or alginate, carboxymethyl cellulose, methyl empectine, non-ionic condensation products of fatty substances with ethylene oxide, or fatty acid esters of polyglycols or their partial anhydrides. 0.005 to 0.10 parts by weight of a chelating agent (a sodium salt of ethylene diamine tetraacetic acid) may be included. The starch paste may include sugar. |
