发明名称 |
PREVENTION AND COUNTERACTION OF DIET-INDUCED THROMBOSIS RISK |
摘要 |
The use of vitamin K is provided in preparing pharmaceutical or nutraceutical products for counteracting an increased thrombosis risk caused by poor vitamin K status. The most likely mechanism underlying the vitamin K-insufficiency-induced thrombosis risk is undercarboxylation of vascular protein S. Preferably, vitamin K is a menaquinone, most preferably selected from the long-chain menaquinones MK-7 through MK-10. |
申请公布号 |
US2016310445(A1) |
申请公布日期 |
2016.10.27 |
申请号 |
US201415106135 |
申请日期 |
2014.12.19 |
申请人 |
VITAK BV |
发明人 |
Vermeer Cees |
分类号 |
A61K31/122;A61K45/06 |
主分类号 |
A61K31/122 |
代理机构 |
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代理人 |
|
主权项 |
1. Vitamin K for use in a method for preventing, decreasing and/or counteracting thrombosis risk, preferably increased thrombosis risk, in mammalian subjects, preferably human subjects. |
地址 |
Maastricht NL |