| 摘要 |
The present invention is concerned with a process for treating foodstuffs low in lysine, such as cereals, which comprises adding to the foodstuff an effective amount of at least one metabolic substitute for L-lysine. This substitute may be chosen in the group comprising the epsilon -aminoacyl-L-lysines, the alpha , epsilon -diaminoacyl-L-lysines and the Schiff's bases of L-lysine. |
