| 摘要 |
PURPOSE:A frozen bean curd, obtained by preparing a frozen bean curd, thawing the frozen bean curd, sterilizing the soft frozen bean curd without drying, and packing the sterilized frozen bean curd in a transparent bag made of a vinyl resin. CONSTITUTION:A frozen bean curd obtained by preparing a frozen bean curd by the conventional method, thawing the frozen bean curd, sterilizing the soft thawed bean curd without drying, and sealing up the sterilized bean curd in a bag made of a vinyl resin. Thus, the oxidation thereafter can be prevented, and both the labor of drying required for the preparation and the occurrence of defectives damaged during the preparation are eliminated. Furthermore, the necessity of treatment with hot water before the cooking can be removed. |
