| 摘要 |
1. A receptacle (1) usable in cooking for receiving a culinary preparation to be consumed and having, outwardly, substantially the general shape of a snail shell, said snail shell having an opening (5) at its upper part (when considered in the use position of the receptacle), characterized in that said opening (5) has an outline identical to those virtually made by the intersection of a real snail shell and the plane definited by the edge of the real opening of a real shell. |
