PROCESS FOR THE PRODUCTION OF A FROZEN CHOPPED EGG PRODUCT

摘要

SP-750 A PROCESS FOR THE PRODUCTION OF A FROZEN CHOPPED EGG PRODUCT A cooked and frozen chopped egg product is disclosed which is suitable as a condiment for foodstuffs. The chopped egg product is produced by a process comprising; separately heating egg yolks and whites at 165 - 210.degree.F. for a period of time effective to coagulate the yolks and whites to a firm texture followed by freezing of the coagulated yolks and whites. The frozen whites and yolks are chopped at a temperature of about 22 - 30.degree.F. to provide a chopped mixture having desirable color and texture without significant smearing of the yolks on the particles of egg whites.