| 发明名称 |
ANTIOXIDANT COMPOSITION COMPRISING BUTTERBUR AND MULBERRY |
| 摘要 |
The present invention relates to an antioxidant composition and, more particularly, to a composition prepared by mixing butterbur and mulberry with a weight ratio of 0.5-1.5:1.5-0.5. The antioxidant composition has increased effect of eliminating DPPH radicals, and suppressing oxidation from the results of FRAP assay. |
| 申请公布号 |
KR101661650(B1) |
申请公布日期 |
2016.09.30 |
| 申请号 |
KR20150071267 |
申请日期 |
2015.05.21 |
| 申请人 |
HANNAM UNIVERSITY INSTITUTE FOR INDUSTRY-ACADEMIACOOPERATION |
发明人 |
KANG, MYUNG HEE;YANG, EUN SEOK;LEE, MIN YOUNG;HAN, JEONG HWA;SUNG, HARK MO |
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