| 摘要 |
A vessel for freezing bakery products, the interior of which comprises two parts which are separated from each other by a water-vapour-permeable wall, the bakery product being situated in one part and, in the other part, an aqueous solution which contains a freezing point depressant, in particular according to patent ... (patent application 3636713.3), is characterised in that an absorbent material is situated in the other part, which absorbent material was impregnated with an aqueous solution, which contains a freezing point depressant, and was then dried.
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