FOOD BASED ON DONKEY FORTIFIED MILK FOR PRETERM INFANTS AND/OR TERM INFANTS WITH ALLERGY OR INTOLLERANCE TO COW'S MILK PROTEINS AND METHOD OF PREPARATION THEREOF

摘要

Food for subjects with allergy or intolerance to vaccine milk protein, particularly for preterm infants and/or in term infant, characterized by being based on donkey milk, raw or freeze-dried, supplemented with a lipid mixture and subsequently subjected to treatment of inactivation of pathogenic microorganisms and production method thereof.