发明名称 |
Methods of producing chocolates with seeding agents and products produced by thesame |
摘要 |
Methods of making chocolates that minimize the dramatic increases in viscosity typically associated with tempered chocolate. The invention also relates to the ability to process chocolates at higher temperatures without the need to temper at low temperatures. |
申请公布号 |
AU5819398(A) |
申请公布日期 |
1998.08.03 |
申请号 |
AU19980058193 |
申请日期 |
1998.01.09 |
申请人 |
MARS, INCORPORATED |
发明人 |
NEIL A. WILLCOCKS;THOMAS M. COLLINS;FRANK W. EARIS;RALPH D. LEE;ARUN V. SHASTRY;KEVIN L. RABINOVITCH;WILLLIAM HARDING |
分类号 |
A23G1/00;A23G1/18;A23G1/36 |
主分类号 |
A23G1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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