PRODUCTION METHOD OF NOODLE FOR COLD NOODLE DISH

摘要

PURPOSE: A noodle is provided to elastically maintain the noodle, and to have the effect of aging prevention and of beauty. CONSTITUTION: The production of the noodle comprises steps of: drying under 20% of the moisture content by cutting a collected gourd in a certain size; shattering by drawing up after soaking in water for 2-3hours by putting the gourd in water; kneading by pouring the syrup gourd with water in a flour and a corn; compress-molding a noodle by a dough. Thereby it has the efficacious such as a diabetes, a gallstone disease and so on in the case of taking in for a long time steadily, and especially it has the benefit to delay the anti-aging.