发明名称 |
LONG FLAVOR DURATION RELEASING STRUCTURES FOR CHEWING GUM |
摘要 |
The present invention provides methods and compositions for improving the flavor duration in chewing gum. In a preferred form, the present invention provides matrix compositions comprising a hydroxypropylcellulose cross-linked with a multi-functional carboxylate to yield a matrix having a lower water solubility than the original cellulosic material. This matrix may be ground up, have a flavor incorporated therein and used in gum compositions in which it facilitates a prolonged release of the flavoring. |
申请公布号 |
PL350925(A1) |
申请公布日期 |
2003.02.10 |
申请号 |
PL20000350925 |
申请日期 |
2000.03.24 |
申请人 |
WM.WRIGLEY JR.COMPANY |
发明人 |
SONG JOO H.;TOWNSEND DONALD J.;MAXWELL JAMES R. |
分类号 |
A23G4/06;A23G3/34;A23G4/00;A23G4/02;A23G4/10;A23G4/20;A23L27/00;C11B9/00 |
主分类号 |
A23G4/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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