发明名称 |
Stable homogeneous emulsifier-free suspension, preparation method and uses in food compositions |
摘要 |
The invention concerns a stable homogeneous emulsifier-free suspension of at least one hydrophobic substance and/or a substance whereof the melting point is higher than about 130° C., and a thickening agent, in an aqueous medium. Said suspensions can be used in food compositions, in particular based on milk and milk derivatives.
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申请公布号 |
US6627245(B1) |
申请公布日期 |
2003.09.30 |
申请号 |
US20000623421 |
申请日期 |
2000.11.20 |
申请人 |
COMPAGNIE GERVAIS DANONE |
发明人 |
DOAT STEPHANE;WEILL RICARDO |
分类号 |
A23C9/13;A23C9/137;A23C9/154;A23C11/10;A23C13/14;A23L1/03;A23L1/0522;A23L1/0524;A23L1/0532;A23L1/0534;A23L1/054;A23L1/30;A23L1/48;B01F3/12;C07J9/00;(IPC1-7):A23D7/00 |
主分类号 |
A23C9/13 |
代理机构 |
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代理人 |
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地址 |
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