Fremgangsmåde til fremstilling af et levnedsmiddelaromastof

摘要

The invention relates to the production of a food flavoring agent. More particularly the invention provides a process for producing a food flavoring agent, which method comprises the steps of preparing an aqueous slurry of plant protein and plant carbohydrate, treating the slurry with a protease, treating the slurry with a carbohydrase and maturation. By this method different flavor characteristics can be induced in the protein hydrolysate.