| 发明名称 |
PROCESS FOR THE PRODUCTION OF A BEATABLE LACTIC CREAM WITH GOOD KEEPING PROPERTIES AND THE PRODUCT OBTAINED BY THIS PROCESS |
| 摘要 |
<p>A lactic cream containing at least 28 % by weight of lipids is given good keeping properties while remaining beatable by adding 0.2 to 0.6 % by weight of a mixture of microcrystalline cellulose and sodium carboxymethyl cellulose, and heat treating at least the cream.</p> |
| 申请公布号 |
CA1085220(A) |
申请公布日期 |
1980.09.09 |
| 申请号 |
CA19760267853 |
申请日期 |
1976.12.14 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE SA |
发明人 |
GROUX, MICHEL J.A.;STEIN, JEHUDA L. |
| 分类号 |
A23C13/12;(IPC1-7):23C13/10 |
主分类号 |
A23C13/12 |
| 代理机构 |
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