Verfahren zur Herstellung von Fertigsalaten, insbesondere von Gemüse- und Blattsalaten

摘要

The present invention relates to a process for producing prepared (ready-to-eat) salads, in particular vegetable salads and green salads with possible addition of other ingredients, which salads can be kept for 10-40 days unrefrigerated or refrigerated in single- or twin-chamber packages and are characterised in that the basic mixture is blanched, the blanching liquid already containing seasoning and acidulant and this basic mixture being coated with oil, and in that the salads thus produced are not mixed into a continuous sauce or marinade.