发明名称 |
Air-containing cooking system |
摘要 |
An inert gas-filled cooking system is disclosed which provides for quick sterilization of food in inert gas-filled packages in a manner that prevents deterioration of food quality as well as assures a long taste guaranteed period by raising the temperature of a hot water to be applied onto the food packages in a sterilization tank so as to satisfy the retort sterilization requirements. The sterilization tank is pressurized at a predetermined value by control of an analog pressure regulating valve. The temperature of the hot water flowing from a heat exchanger into the sterilization tank is varied in a multi-staged fashion to follow a predetermined sterilization temperature-time curve by control of an analog steam regulating valve and a steam superheater. The hot water is applied onto the packaged food for sterilization. <IMAGE> |
申请公布号 |
AU1861695(A) |
申请公布日期 |
1995.09.18 |
申请号 |
AU19950018616 |
申请日期 |
1995.03.06 |
申请人 |
ONO FOODS INDUSTRIAL CO., LTD. |
发明人 |
TAKUJI ONO |
分类号 |
A23L3/10 |
主分类号 |
A23L3/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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