| 摘要 |
FIELD: alcoholic beverage industry. SUBSTANCE: for preparation of 1000 dal of liqueur of 25-28% vol, the following ingredients are used, kg: common nettle, 0.1-0.5; valerian root, 0.05-0.3; wild camomile, 0.1-3.0; dill seeds, 0.1-0.5; foxberry leaf, 0.5-1.0; thorough-wax leaf, 0.5-1.0; sweetflag, 0.1-1.0; ginger, 1.0-6.0; caramelized mart, 38.0-40.0; oak bark, 10.0-30.0; honey essence, 0.05-0.1; raspberry essence, 0.1-0.3; sugar, 500.0-700.0; water-alcoholic liquid, the balance. EFFECT: new mild taste.
|
