Flavour releasing compositions comprise water in oil microemulsion droplets and/or hydrated reverse micelles. The cores may contain a flavour precursor and an enzyme; an active flavour is produced by the action of the enzyme.
申请公布号
GB9811691(D0)
申请公布日期
1998.07.29
申请号
GB19980011691
申请日期
1998.06.01
申请人
KERRY INGREDIENTS (UK) LIMITED;UNIVERSITY OF NOTTINGHAM, THE