| 摘要 |
The procedure for making a cod hamburger uses equal proportions of potato and desalted cod with eggs in the proportion of a fifth part. The potatoes are cooked and then crumbled and the cod, boned, skinned, and broken apart after cooking, is mixed with the potato and the eggs. The mixture is stirred until it forms a paste, to which parsley and other herbs are added. The final paste obtained is fragmented into portions adequate for the size of hamburger required and are then shaped accordingly. |
