发明名称 |
Способ консервировани горошка |
摘要 |
FIELD: canned food industry. SUBSTANCE: method involves using smooth pea grains in biological maturity stage; subjecting pea grains to swelling in the presence of preparation produced from Pythium irregulare micromycet biomass by predetermined process; filling cans with swollen pea grains together with liquid media; sealing and sterilizing. EFFECT: provision for year-round reprocessing of pea grains into canned food and increased yield of canned food. |
申请公布号 |
RU2002114985(A) |
申请公布日期 |
2004.01.27 |
申请号 |
RU20020114985 |
申请日期 |
2002.06.06 |
申请人 |
Всероссийский научно-исследовательский институт консервной и овощесушильной промышленности (государственное научное учреждение) |
发明人 |
Литвинова Лиди Марковна;Квасенков Олег Иванович |
分类号 |
A23B7/00;A23B7/154;A23L3/3463;A23L11/00;C12P1/02 |
主分类号 |
A23B7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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