| 摘要 |
FIELD: food-processing industry. ^ SUBSTANCE: method involves mixing fish farce fermentolysate, cabbage, tomato, bean flour, onion, carrot, sorghum groats, edible salt, CO2-extracts of dill and celery, and preparation produced from Mortierella parvispora micromycet biomass by predetermined process, and rape oil; packing mixture. Components are used in dried state. ^ EFFECT: provision for obtaining of gerodietary product with increased content of polyunsaturated fatty acids and vitamins, as well as nutritive substances in more accessible form. |
