RAMIE RICE CAKE INCLUDING SALICORNIA HERBACEA AND MANUFACTURE METHOD THEREOF

摘要

A method of manufacturing a rice cake composition by steaming rice flour, ramie leaf powder and glasswort powder(Salicornia herbacea L.) is provided. The method uses glasswort instead of salt and produces the composition with characteristic taste and flavor of glasswort. A rice cake composition is prepared by mixing 30 parts by weight of rice flour, 7 to 10 parts by weight of ramie leaf powder and 1.0 to 3.0 parts by weight of glasswort powder and steaming the mixture. The rice cake composition contains a filling inside the composition. The filling is a mixture of red beans, cow peas, pine nuts, walnuts, sesame, peanuts, sugar, honey or a mixture containing two or more components. The rice flour is obtained by soaking rice in water for 7 to 10 days and dehydrating and grinding the soaked rice. The ramie leaf powder is obtained by blanching ramie leaf with water of 80 to 100deg.C for 3 to 5min and dehydrating, grinding and drying it in a natural state for 7 to 15 days.